Description

Tasting Notes

Exquisitely aromatic – the first inhale offers a bouquet of delicate florals and ripe fruit. Expect a floral-forward nose with ripe mango and white peach notes, alongside hints of melon and orange blossom. On the palate, it delivers a velvety, almost creamy texture (calling to mind sweet rice pudding or panna cotta). Flavors unfold in layers: from mandarin orange and cantaloupe to whispers of almond, herbs, and walnut depth (a nod to its rice heritage). Despite its richness of flavor, the brew is impeccably balanced – a refreshing acidity lifts the sweetness, keeping the finish clean and crisp. The aftertaste is long and silky, with a mellow fade of fruit and umami. This Junmai Daiginjo is extremely complex and elegant, yet approachable in its harmony.

Food Pairings

The sophistication of this sake shines with high-end or delicate cuisines. It’s a classic match for fine sashimi, buttery spot prawns, or lightly seasoned dishes that let its nuances play. Japanese kaiseki-style appetizers, steamed lobster with yuzu, or truffle-accented chawanmushi are sublime pairings. It also crosses beautifully into Western pairings: try it with a citrus-dressed ceviche, grilled scallops, or even a curated cheese plate (its creamy notes love aged Gouda or Gruyère). Because it has a gentle acidity and umami, it can even handle richer fare like foie gras or creamy pasta, cleansing the palate after each bite. Serve well-chilled (40–50°F) in a wine glass; note how its aroma evolves as it warms slightly. Each sip is an experience to be savored, so this is ideal for special meals and celebratory toasts.